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Gluten Free Nut Bread Crackers

The Wine Lover's Kitchen

 

These  Gluten Free Crackers are a refreshing change from the store bought varieties.  These are softer and nuttier than the typical store bought ones and they area divine with strong cheese and wine.

Ingredients

  • 1 1/2 cups Bob's Red Mill All Purpose Gluten free flour (or substitute regular all purpose flour)
  • 1/3 tsp xanthan gum (omit if using regular flour)
  • 1 Tbsp sugar
  • 1 Tbsp kosher salt (divided 1 tsp + 2 tsps)
  • 1/2 cup butter (cut into cubes)
  • 1/2 tsp fennel seeds
  • 1/2 cup chopped (pecans )
  • 1/3-1/2 cup water
  • 1 egg, beaten

Directions

  1. Combine flour, xanthan gum, sugar, 2 tsps salt, butter, fennel seeds and nuts in bowl of food processor. Pulse until butter is the size...
  2. Get the full instructions at The Wine Lover's Kitchen
Gluten Free Nut Bread Crackers

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Author:
thewineloverskitchen
Category:
Appetizer
Recipe Yields:
36 crackers
Prep Time:
Cook Time: