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Gluten Free Marble Cake Recipe

Food Fanatic

 

Have the best of both worlds, yellow cake and chocolate cake, when you make this easy Gluten Free Marble Cake. It’s better than a box mix and people won’t believe it’s gluten free!

Ingredients

  • 1/4 cup unsweetened cocoa powder, (25g)
  • 1/4 cup coffee, (hot) or hot water
  • 2 cups all-purpose gluten free flour, (267g)
  • 1/2 cup cornstarch, (76g)
  • 1 teaspoon xanthan gum
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon fine sea salt
  • 1 3/4 cups granulated sugar, (400g)
  • 4 large eggs, (separated), room temperature
  • 1/4 teaspoon cream of tartar
  • 1 1/2 cups buttermilk, room temperature
  • 1/2 cup unsalted butter, melted
  • 1/3 cup avocado oil, (or canola oil)
  • 2 teaspoons pure vanilla extract

Directions

  1. Preheat oven to 350°F. Spray 3 8-inch round cake pans with non stick spray and line the bottoms with parchment paper. In a small...
  2. Get the full instructions at Food Fanatic
Gluten Free Marble Cake Recipe

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Cuisine:
Gluten Free
Category:
Gluten Free Desserts
Recipe Yields:
12.0
Prep Time:
Cook Time:
Total Time: