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Gluten Free Lemon Poppyseed Scones Recipe

Food Fanatic

 

Slightly golden and firm on the outside and lightly airy on the inside, these Gluten Free Lemon Poppyseed Scones for two are the perfect treat to enjoy for a leisurely breakfast. They are also made lactose free.

Ingredients

  • 1 cup all-purpose gluten free flour, (i used king arthur’s gluten free blend)
  • 1 teaspoon baking powder
  • 3 tablespoons granulated sugar
  • 2 tablespoons butter, cold and cubed
  • 2 tablespoons coconut milk
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • 3 tablespoons plain greek yogurt
  • 1 tablespoon fresh lemon juice
  • zest of one lemon, (without the bitter white rind)
  • 1 1/2 teaspoons poppy seeds
  • 4 tablespoons confectioners sugar
  • 1-2 tablespoons lemon juice
  • 1/8 teaspoon lemon zest

Directions

  1. Preheat oven to 425°F Add gluten free flour, baking powder, sugar and salt to a bowl and mix well. Then add in the cold butter and...
  2. Get the full instructions at Food Fanatic
Gluten Free Lemon Poppyseed Scones Recipe

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Unrated
Cuisine:
Gluten Free
Category:
Gluten Free Baking
Recipe Yields:
2.0
Prep Time:
Cook Time:
Total Time: