Gluten Free Lemon Poppyseed Bread Recipe

Food Fanatic


Gluten Free Lemon Poppyseed Bread is perfect for tea time or dessert. Bright and sweet.


  • 2 cups all-purpose gluten free flour
  • 1 1/2 teaspoons xanthan gum, omit if your flour blend already contains it
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 2 tablespoons poppy seeds
  • 1 cup granulated sugar
  • lemon zest, from 1 lemon
  • 1 cup coconut milk, from a carton
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1/4 cup lemon juice
  • 1 teaspoon pure vanilla extract
  • 3/4 cup powdered sugar
  • 2 teaspoons lemon juice
  • 1/2 teaspoon pure vanilla extract
  • water, optional, to reach desired thickness


  1. Preheat oven to 350°F and spray a 9x5 inch loaf pan with non-stick spray. In a large bowl, sift and whisk together the flour, xanthan...
  2. Get the full instructions at Food Fanatic
Gluten Free Lemon Poppyseed Bread Recipe

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Sharon L.
Cooking Method:
Gluten Free
Gluten Free Baking
Recipe Yields:
12 servings
Prep Time:
Cook Time:
Total Time: