Gluten Free Lemon Crinkle Cookies are a perfect lemon treat. Totally fantastic!
- 2 cups blanched almond flour, 200 grams
- 1 cup granulated sugar, 200 grams
- 2 tablespoons lemon zest
- pinch of salt
- 2 egg whites, room temperature
- 1 teaspoon lemon extract
- 1/4 cup powdered sugar, for rolling, 29 grams
- Preheat oven to 350°F and line a baking sheet with a piece of parchment paper. In a medium mixing bowl, stir together the almond flour,...
- Get the full instructions at Savory Experiments