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Gluten Free Lemon Blueberry Muffins Recipe

Food Fanatic

 

Gluten Free Lemon Blueberry Muffins are a great way to use the blueberries of the season. The lemon really makes them shine!

Ingredients

  • 1 1/2 cups blanched almond flour, 150 grams
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 large eggs, room temperature
  • 1/4 cup coconut oil, melted, 56 grams
  • 2 tablespoons honey, 40 grams
  • 2 tablespoons granulated sugar, 25 grams
  • 2 teaspoons lemon zest
  • 1/2 teaspoon nielsen-massey pure lemon extract
  • 1 cup blueberries, rinsed and patted dry, 140 grams
  • 1 cup powdered sugar, 120 grams
  • 2-3 tablespoons lemon juice

Directions

  1. Preheat the oven to 350°F. Line a mini muffin pan with 18 mini muffin liners. In a small mixing bowl, stir together the almond flour,...
  2. Get the full instructions at Food Fanatic
Gluten Free Lemon Blueberry Muffins Recipe

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Unrated
Author:
Erin D.
Cooking Method:
Baking
Cuisine:
Gluten Free
Category:
Muffins
Recipe Yields:
18 Servings
Prep Time:
Cook Time:
Total Time: