Gluten Free Lemon Blueberry Muffin Tops Recipe

Food Fanatic


With a slightly crisp outer layer and a deliciously soft middle, these Gluten Free Lemon Blueberry Muffin Tops are packed with lemon zest, cardamom and plump blueberries. Also dairy free, these baked goods are delicious for a weekend breakfast with a cup of your favorite coffee.


  • 1/2 cup all-purpose gluten free flour
  • 1/2 cup almond flour
  • 1/4 cup granulated sugar
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 teaspoon cardamom
  • 1 egg, beaten
  • 2 tablespoons coconut milk
  • 3 tablespoons coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • zest from one whole and juice from half a lemon
  • 1 cup fresh blueberries


  1. Add gluten free all-purpose flour, almond flour, sugar, baking powder, baking soda, salt, and cardamom to a bowl and stir well. Then add...
  2. Get the full instructions at Food Fanatic
Gluten Free Lemon Blueberry Muffin Tops Recipe

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Cooking Method:
Gluten Free
Gluten Free Baking
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