Gluten Free Gingerbread Biscotti Recipe

Savory Experiments


Gluten Free Gingerbread Biscotti has a glaze you'll swoon over. Your morning never tasted so good!


  • 1 1/4 cups oat flour, 127 grams
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ginger powder
  • 1/8 teaspoon salt
  • 3 tablespoons coconut oil, at room temperature, it should be the consistency of softened butter
  • 1/3 cup coconut sugar, packed
  • 1 tablespoon molasses
  • 1 large egg, at room temperature
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup strong brewed coffee, cold
  • 1/4 cup coconut sugar, plus 2 tablespoons
  • 1 tablespoon molasses
  • 1 tablespoon coconut oil, at room temperature


  1. Preheat your oven to 325°F and line a cookie sheet with a silpat or parchment paper. In a medium bowl, stir together the oat flour,...
  2. Get the full instructions at Savory Experiments
Gluten Free Gingerbread Biscotti Recipe

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Taylor Kiser
Cooking Method:
Gluten Free Desserts
Recipe Yields:
16 Servings
Prep Time:
Cook Time:
Total Time: