Gluten Free Garlic Herb Biscuits Recipe

Food Fanatic


Simple Gluten Free Garlic Herb Biscuits are a flavor-filled buttermilk biscuit that pairs well with any meal. From shrimp to soup, these are great!


  • 2 cups all-purpose gluten free flour, (see notes)
  • 1 teaspoon xanthan gum, (omit if your flour blend has it)
  • 1 teaspoon fine sea salt, (6g)
  • 1 tablespoon baking powder, (12g)
  • 1/2 teaspoon baking soda, (3g)
  • 1/2 teaspoon garlic powder, (2g)
  • 1 tablespoon fresh rosemary, minced
  • 1 tablespoon fresh parsley, minced, plus more for garnish
  • 6 tablespoons unsalted butter, (87g) cubed and very cold
  • 3/4 cup buttermilk, (188ml) cold, plus 1 tablespoon, divided
  • 1 tablespoon butter, melted


  1. Preheat oven to 425°F and grease a baking sheet or line it with a silicone baking mat or parchment paper. Add the gluten-free flour,...
  2. Get the full instructions at Food Fanatic
Gluten Free Garlic Herb Biscuits Recipe

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Cooking Method:
Gluten Free
Gluten Free Baking
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