Save

Gluten Free Fudge Brownies

Can't Stay Out of the Kitchen

 

These rich, decadent brownies are fudgy and chocolaty. Made with Ghirardelli chocolate with a fudgy icing and glazed with white chocolate. Great for parties--especially if you have friends with gluten intolerance.

Ingredients

  • 4 squares Ghirardelli 60% Cacao bittersweet chocolate ((4 ounces))
  • 2 sticks unsalted butter (melted (1 cup))
  • 2 cups sugar
  • 1 1/2 cups gluten free flour ((see note below))
  • 4 large eggs
  • 1 cup finely diced pecans (or walnuts)
  • 3 tbsp. unsalted butter (melted )
  • 1 square Ghirardelli 60% Cacao bittersweet chocolate ((1 ounce))
  • 2 cups powdered sugar
  • 3 tbsp. milk
  • dash sea salt
  • 1 tsp. vanilla extract
  • 1/2 cup white chocolate chips ((or more if desired))

Directions

  1. Melt butter and chocolate in a small saucepan over low heat. Cool. Pour chocolate mixture into a large mixing bowl. Add eggs and sugar...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Gluten Free Fudge Brownies

Rate This Recipe!


Unrated
Author:
Teresa
Cuisine:
American
Category:
Cookies, Brownies and Bars
Recipe Yields:
36
Prep Time:
Cook Time: