Gluten free fried okra makes the perfect Southern side. Let's eat!
- 4 cups okra, sliced
- 1 cup buttermilk
- 2 eggs, beaten
- 1 cup gluten free cornmeal
- 1/2 cup all-purpose gluten free flour
- 1 teaspoon salt, plus more to taste
- 1 teaspoon black pepper
- canola or vegetable oil
- Evenly pour the okra in a shallow dish, and then let it soak in the buttermilk. Add additional buttermilk if needed to be sure it’s all...
- Get the full instructions at Savory Experiments