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Gluten Free Drop Biscuits Recipe

Savory Experiments

 

This is a simple recipe for Gluten Free Drop Biscuits that is easy to make with minimal prep and ingredients. They can be served sweet or savory.

Ingredients

  • 2 cups all-purpose gluten free flour
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon fine sea salt
  • 2 1/2 teaspoons baking powder
  • 6 tablespoons unsalted butter, cubed and cold
  • 1 cup cold milk

Directions

  1. Preheat oven to 425°F and spray a baking sheet with non-stick spray. Sift and mix together the flour, xanthan gum, salt, and baking...
  2. Get the full instructions at Savory Experiments
Gluten Free Drop Biscuits Recipe

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Unrated
Cooking Method:
Baking
Cuisine:
Gluten Free
Category:
Bread
Recipe Yields:
8.0
Prep Time:
Cook Time:
Total Time: