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Gluten Free Double Chocolate Cupcakes Recipe

Food Fanatic

 

Chocolate cupcakes are a classic treat and these gluten free chocolate cupcakes do not disappoint. They’re really easy to make and have a dairy free option too!

Ingredients

  • 1 cup <a href="https://www.whattheforkfoodblog.com/2016/01/14/nightshade-free-gluten-free-flour-mix/">sharon’s nightshade-free gluten free flour blend</a>
  • 1/2 teaspoon xanthan gum
  • 1/2 cup dutch processed cocoa
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup granulated sugar
  • 1 large egg, room temperature
  • 2/3 cup cold milk
  • 1/3 cup avocado oil
  • 1 teaspoon pure vanilla extract
  • 1/3 cup coffee, hot

Directions

  1. Preheat oven to 350&deg;F and line a 12-cup muffin tin with paper liners or spray with non-stick spray. In a large bowl, sift and whisk...
  2. Get the full instructions at Food Fanatic
Gluten Free Double Chocolate Cupcakes Recipe

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Unrated
Cuisine:
Gluten Free
Category:
Gluten Free Desserts
Recipe Yields:
12.0
Prep Time:
Cook Time:
Total Time: