These Gluten Free Crispy Squash Chips are the perfect option for a healthier snack. They’re deliciously salty, crunchy, and better for you than the standard chip!
- 1 large yellow squash
- 1 cup skim milk
- 2 cups all-purpose gluten free flour
- 2 eggs
- 2 cups gluten free bread crumbs
- 1/2 tablespoon salt
- olive oil cooking spray
- Preheat the oven to 425°F. Thinly slice the yellow squash into rounds. Place the squash in a 9x13 baking dish and pour the milk over...
- Get the full instructions at Food Fanatic