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Gluten Free Creamed Peas

Can't Stay Out of the Kitchen

 

This tempting side dish is a delicious and creative way to serve peas. It's amped up with Tony's Creole Seasoning for increased flavor. This recipe takes about 10 minutes to make so it's a terrific side dish for company or holiday meals. Gluten free.

Ingredients

  • 12 or 16 oz. pkg. frozen peas
  • 2 tbsp. unsalted butter
  • 2 tbsp. gluten free flour ((I recommend Bob’s Red Mill))
  • 1 cup half-and-half
  • Salt and pepper (to taste)
  • 1/4 tsp. Tony's Creole Seasoning (or more, to taste)

Directions

  1. Microwave peas over high heat about 5 minutes. Drain, if necessary. Set aside. Make a white sauce by melting butter in a saucepan. Stir...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Gluten Free Creamed Peas

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Side Dish
Recipe Yields:
8
Prep Time:
Cook Time: