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Gluten Free Cranberry Banana Bread Recipe

Food Fanatic

 

Gluten Free Cranberry Banana Bread is a seasonal twist on classic banana bread. It’s flavored with dried cranberries and walnuts for a simple loaf that’s quick and easy to make.

Ingredients

  • 2 cups <a href="https://www.whattheforkfoodblog.com/2016/01/14/nightshade-free-gluten-free-flour-mix/">sharon’s nightshade-free gluten free flour blend</a>, (260g)
  • 3/4 teaspoon xanthan gum
  • 1 teaspoon aluminum free baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1/2 cup granulated sugar, (97g)
  • 1 cup dried cranberries, (130g)
  • 1/2 cup chopped walnuts, (61g)
  • 1 cup mashed banana, (230g)
  • 1/2 cup light brown sugar, (112g)
  • 2/3 cup milk, (158ml), room temperature (regular or dairy free)
  • 1/3 cup avocado oil, (80ml)
  • 1 teaspoon pure vanilla extract

Directions

  1. Preheat oven to 350&deg;F and coat a 9x5-inch (23x13-cm) loaf pan with homemade pan release or spray with non-stick spray then line with...
  2. Get the full instructions at Food Fanatic
Gluten Free Cranberry Banana Bread Recipe

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Unrated
Cooking Method:
Baking
Cuisine:
Gluten Free
Category:
Gluten Free Baking
Recipe Yields:
10.0
Prep Time:
Cook Time:
Total Time: