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Gluten Free Cornbread Muffins with Cheddar and Bacon Recipe

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Gluten Free Cornbread Muffins with Cheddar and Bacon are savory, salty, and a little spicy. Enjoy on their own or as a side.

Ingredients

  • 2/3 cup medium grind gluten free cornmeal
  • 1 1/3 cups gluten free oat flour
  • 3/4 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon hot paprika
  • 1/8 teaspoon cayenne pepper
  • 1 cup buttermilk, room temperature
  • 1/3 cup butter, melted
  • 2 tablespoons granulated sugar, or raw sugar
  • 1 1/4 cups shredded sharp cheddar cheese, divided
  • 3/4 cup crumbled cooked bacon

Directions

  1. Preheat the oven to 350°F and line a muffin pan with 12 muffin liners. In a medium mixing bowl, stir together all the dry ingredients...
  2. Get the full instructions at Food Fanatic
Gluten Free Cornbread Muffins with Cheddar and Bacon Recipe

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Unrated
Author:
Erin D.
Cooking Method:
Baking
Cuisine:
Gluten Free
Category:
Gluten Free Baking
Recipe Yields:
12 servings
Prep Time:
Cook Time:
Total Time: