Gluten Free Cookies & Cream Fluff will be just the right dessert for any party you attend. Easy and delish!
- 2 packages instant vanilla pudding
- 4 cups cold milk
- 3 8-ounce containers whipped topping, like cool whip
- 1 10.5 ounce package gluten free chocolate sandwich cookies, crushed
- In a mixing bowl, whisk together the pudding and the milk. Whisk in the whipped topping from 2 tubs. Add in 3/4 of the crushed cookies....
- Get the full instructions at Savory Experiments