Super sweet pancakes made with cinnamon and cinnamon chips and then drizzled with maple syrup. These pancakes are gluten free.
- 2 cups Pamela’s gluten free pancake mix
- 1 cup 2% milk
- 1 tbsp. cinnamon
- 1 tbsp. vanilla
- 2 tbsp. coconut oil
- 1 egg
- 1/2 cup cinnamon chips (plus more for garnish)
- maple syrup for garnish
- Whisk together the pancake mix, milk, egg, cinnamon, vanilla, and coconut oil. If you like your pancakes thinner, add an additional ½ cup...
- Get the full instructions at Can't Stay Out of the Kitchen