Save

Gluten Free Chocolate Hazelnut Cupcakes Recipe

Food Fanatic

 

Gluten Free Chocolate Hazelnut Cupcakes take less than an hour. So delicious.

Ingredients

  • 80 grams hazelnut meal, a little more than 3/4 cup
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup dutch processed cocoa, (115 grams)
  • 2 teaspoons espresso powder, optional
  • 9 tablespoons refined coconut oil, melted (126 grams)
  • 2/3 cup honey, (212 grams)
  • 1/2 cup unsweetened apple sauce, plus 2 tablespoons (168 grams)
  • 4 large eggs, room temperature
  • 1 tablespoon pure vanilla extract, or frangelico hazelnut liqueur
  • 1/2 cup coconut oil, (113 grams)
  • 1/2 cup natural hazelnut butter, (128 grams)
  • 1/2 cup dutch processed cocoa, (58 grams)
  • 1/4 cup honey, (80 grams)
  • chopped hazelnuts, as garnish, optional

Directions

  1. For the Cupcakes: Preheat the oven to 350°F. Line a muffin pan with 14 liners. In a medium mixing bowl, stir together the hazelnut meal,...
  2. Get the full instructions at Food Fanatic
Gluten Free Chocolate Hazelnut Cupcakes Recipe

Rate This Recipe!


Unrated
Author:
Erin D.
Cooking Method:
Baking
Cuisine:
Gluten Free
Category:
Gluten Free Baking
Recipe Yields:
14 cupcakes
Prep Time:
Cook Time:
Total Time: