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Gluten Free Chocolate Chip Banana Bread Recipe

Food Fanatic

 

Gluten Free Chocolate Chip Banana Bread is an easy and moist gluten free quick bread perfect for a treat, snack, or breakfast. Whip it up to go with a cup of tea for sure!

Ingredients

  • 1 1/2 cups mashed banana, (ripe - about 3 bananas)
  • 2 eggs
  • 1/2 cup brown sugar, firmly packed (about 4 ounces by weight)
  • 1/4 cup granulated sugar, (about 2 ounces by weight)
  • 1/4 cup oil, (vegetable, melted coconut, avocado, canola, etc.)
  • 1 teaspoon pure vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon xanthan gum, (omit if you use a blend that already has xanthan gum)
  • 2 cups all-purpose gluten free flour, (see note)
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup mini chocolate chips

Directions

  1. Preheat the oven to 350°F. Lightly grease 9x4 loaf pan and line with parchment paper if desired. Mix together the mashed banana,...
  2. Get the full instructions at Food Fanatic
Gluten Free Chocolate Chip Banana Bread Recipe

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Cooking Method:
Baking
Cuisine:
Gluten Free
Category:
Gluten Free Baking
Recipe Yields:
12.0
Prep Time:
Cook Time:
Total Time: