These Gluten Free Chicken Salad Zucchini Boats are a great fresh choice for dinner! You won’t even have to turn on the stove or oven.
- 3 cups cooked shredded chicken
- 1/3 cup green onions, chopped
- 1/4 cup nonfat plain greek yogurt
- 1/4 cup light mayonnaise
- 1 teaspoon chopped fresh rosemary
- 1/4 teaspoon fresh dill
- 1/8 teaspoon salt
- 2 zucchini squashes
- shaved parmesan cheese, for topping
- Place the chicken, green onion, yogurt, mayo, rosemary, dill weed, and salt into a food processor. Process it until it’s a fine...
- Get the full instructions at Savory Experiments