Save

Gluten Free Chicken Cobbler

Can't Stay Out of the Kitchen

 

This amazing potpie recipe is filled with chicken, peas, carrots, celery and leeks and seasoned with thyme. Then gluten free cheese and chive biscuits are added on top.

Ingredients

  • 6-8 cups shredded chicken or turkey
  • chicken broth
  • 1 1/2 cups sliced carrots
  • 1 1/2 cups diced celery
  • 1 1/2 cups diced onion
  • 1 1/2 cups diced leeks
  • bag frozen peas
  • 1 cup butter
  • 2 1/2 cups heavy whipping cream
  • 1 cup gluten free Pamela’s baking and pancake mix
  • 1 1/2 tsp. thyme
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. ground black pepper
  • <li class="ERSeparator">BISCUIT TOPPING:
  • 1 cup 6-cheese Italian blend (mozzarella, parmesan, fontina, Asiago, romano and provolone cheeses)
  • 1 cup cheddar cheese
  • 1 1/2 tsp. garlic powder
  • 5 1/4 cups gluten free Pamela’s baking and pancake mix
  • 1/2 cup fresh (snipped chives)
  • 2 cups cold milk

Directions

  1. In a Dutch oven, melt butter. Add carrots, celery, onion and leeks. Sauté until tender, about 10 minutes or when carrots are about fork...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Gluten Free Chicken Cobbler

Rate This Recipe!


Unrated
Author:
Teresa
Cuisine:
Southern
Category:
Chicken Main Dish
Recipe Yields:
12
Prep Time:
Cook Time: