Gluten Free Chicken Casserole is the best of comfort food in one dish. So quick and easy.
- 12 ounces gluten free spiral pasta
- 8 ounces cream cheese
- 1/2 cup milk
- 1 clove garlic, crushed
- 2 cups sharp cheddar cheese, shredded and divided
- 2 cups cooked shredded chicken
- 1/2 cup green onions, chopped
- 1 tomato, diced
- Preheat oven to 350°F. Cook the pasta in accordance with package instructions, then drain. While the pasta is draining, place the cream...
- Get the full instructions at Food Fanatic