Gluten Free Blueberry Pancakes Recipe

Food Fanatic


Fluffy Gluten Free Blueberry Pancakes make the most of fresh summer berries. They’re perfect for lazy Saturday morning breakfasts.


  • 2 cups all-purpose gluten free flour
  • 1/2 teaspoon xanthan gum, (2g) - omit if your flour blend already contains it
  • 4 teaspoons baking powder, (15g)
  • 1 teaspoon fine sea salt, (5g)
  • 2 large eggs, room temperature
  • 1 1/2 cups milk, (regular or unsweetened coconut milk)
  • 1/4 cup avocado oil
  • 2 tablespoons pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 3/4 cup fresh blueberries, (108g)


  1. In a medium bowl, whisk together the gluten free flour, xanthan gum, baking powder, and salt. Set aside. In a large bowl, whisk together...
  2. Get the full instructions at Food Fanatic
Gluten Free Blueberry Pancakes Recipe

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Cooking Method:
Gluten Free
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