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Gluten Free Banana Chocolate Chip Muffins

Can't Stay Out of the Kitchen

 

You'd never know these delicious muffins are filled with bananas, loads of chocolate chips and made with gluten free flour. They muffins are spectacular for holiday breakfasts.

Ingredients

  • 3 cups Pamela’s gluten free baking and pancake mix or gluten free Artisan bread flour
  • 2/3 cup sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3 large over-ripe bananas (mashed)
  • 1 large egg
  • 1/2 cup unsalted butter, melted (1 stick)
  • 1 tsp. vanilla
  • 1/4 cup milk (I used 2%)
  • 1 cup semi-sweet chocolate chips
  • additional chocolate chips for top of muffins

Directions

  1. Preheat oven to 425°. Melt butter. Add sugar, baking powder, salt, bananas, egg, vanilla and milk in a large mixing bowl and mix with a...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Gluten Free Banana Chocolate Chip Muffins

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Breads, Rolls and Muffins
Recipe Yields:
14
Prep Time:
Cook Time: