Wonderful Meatless Monday pasta main dish loaded with three cheeses and spaghetti sauce. This recipe uses gluten free pasta.
- DeBoles Gluten Free Multi Grain Penne (with rice, quinoa and amaranth)
- ricotta cheese
- mozzarella cheese
- 1 egg
- 2 jars spaghetti sauce – I used Ragu Traditional (gluten free)
- 1/2 cup parmesan cheese
- 1 tbsp. Italian seasoning
- 1 tbsp. basil
- Bring pasta to a boil and boil 2 minutes. Turn off heat and allow pasta to soak in hot water for 15 minutes. Drain. Place pasta in a...
- Get the full instructions at Can't Stay Out of the Kitchen