Gluten Free Baked Parmesan Chicken is a great weeknight gluten free dinner. All ready to go in 30 minutes!
- 6-8 boneless skinless chicken tenders, or 4 thin-cut boneless skinless chicken breasts
- salt and pepper
- 1/3 cup mayonnaise
- 2-3 tablespoons vegan parmesan, or regular parmesan
- 3 tablespoons gluten free bread crumbs, optional
- Preheat the oven to 400°F. Line a baking sheet with aluminum foil for easy clean up. Place the chicken on the baking sheet and season...
- Get the full instructions at Savory Experiments