Gluten Free Apple Upside-Down Cake Recipe

Food Fanatic


Fresh Apples caramelized with brown sugar and butter make this Gluten Free Apple Upside-Down Cake an irresistible dessert! It's perfect for Thanksgiving.


  • 1 large golden delicious apple, peeled and sliced (about 160 grams)
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 1/2 cup light brown sugar, packed (115g)
  • 1 2/3 cups <a href="">sharon’s nightshade-free gluten free flour blend</a>
  • 1 teaspoon xanthan gum, (3g)
  • 1/2 teaspoon baking powder, (2g)
  • 1/2 teaspoon fine sea salt, (3g)
  • 1/4 cup granulated sugar, (51g)
  • 3/4 cup light brown sugar, (174g)
  • 1/2 cup unsalted butter, melted (4 oz)
  • 1 large egg, room temperature
  • 3/4 cup buttermilk, room temperature
  • 1/4 cup apple cider, room temperature (see notes)
  • 1 teaspoon pure vanilla extract


  1. Preheat oven to 350&deg;F. Spray a 9x3 inch round cake pan with non-stick spray and line the bottom with parchment paper. In a medium...
  2. Get the full instructions at Food Fanatic
Gluten Free Apple Upside-Down Cake Recipe

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Cooking Method:
Gluten Free
Gluten Free Desserts
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