Gluten Free Apple Crisp Recipe

Food Fanatic


Take advantage of apple season with this Gluten Free Apple Crisp. It’s the epitome of fall desserts.


  • 5 medium apples, (about 1 1/2 pounds - see notes)
  • 1 teaspoon orange zest, (3g)
  • 1 teaspoon lemon zest, (3g)
  • 1 tablespoon fresh lemon juice
  • 1/4 cup light brown sugar, (60g)
  • 1 teaspoon ground cinnamon, (2g)
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons cornstarch, (18g)
  • 3/4 cup <a href="">sharon’s nightshade-free gluten free flour blend</a>, (103g, see notes)
  • 1/2 teaspoon xanthan gum, (2g) - omit if your flour blend contains it
  • 1/3 cup granulated sugar, (73g)
  • 1/3 cup light brown sugar, (75g)
  • 1/4 teaspoon fine sea salt
  • 1/2 cup gluten free old fashioned oats, (50g)
  • 1/2 cup butter, cubed and cold (4 ounces)


  1. Preheat oven to 350&deg;F and lightly spray a 9x9 inch baking dish or 9-inch deep dish pie plate with non-stick spray. In a large bowl,...
  2. Get the full instructions at Food Fanatic
Gluten Free Apple Crisp Recipe

Rate This Recipe!

Cooking Method:
Gluten Free
Gluten Free Baking
Recipe Yields:
Prep Time:
Cook Time:
Total Time: