Save

Glazed Raspberry Donuts

Can't Stay Out of the Kitchen

 

You will be licking your lips and fingers after one bite of these heavenly donuts. They're filled with fresh raspberries and both almond and vanilla extracts. Then they're glazed with a powdered sugar icing that contains both extracts. These rich, decadent donuts are wonderful for holiday breakfasts like Valentine's Day, Fourth of July or Christmas. Your family will devour these donuts in no time.

Ingredients

  • 2 2/3 cups UNBLEACHED all-purpose flour ((bleached flour toughens baked goods) )
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 3/4 tsp. sea salt
  • 3/4 cup granulated sugar
  • 1/2 cup 2% milk
  • 1/2 cup sour cream
  • 2 large eggs
  • 1/4 cup canola oil
  • 1/4 cup unsalted butter (melted)
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract
  • 1 cup fresh raspberries ((6-oz.))
  • 1/4 to 1/3 cup 2% milk
  • 4 cups powdered sugar
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract
  • red sprinkles or colored sugar (for garnish, if desired)

Directions

  1. Preheat oven to 425 degrees. Spray two or three six-cavity donut pans with cooking spray. Set aside. In a large mixing bowl, whisk flour,...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Glazed Raspberry Donuts

Rate This Recipe!


Unrated
Author:
Teresa
Cuisine:
American
Category:
Breakfast
Recipe Yields:
16
Prep Time:
Cook Time: