These amazing donuts are the perfect comfort food for weekend breakfasts. They're filled with lemon juice, lemon zest and poppyseeds for an explosion of flavor. These baked donuts will become your most requested breakfast recipe!
Ingredients
- 2 2/3 cups UNBLEACHED all-purpose flour ((bleached flour toughens baked goods) )
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 3/4 tsp. sea salt
- 3/4 cup granulated sugar
- 1/2 cup 2% milk
- 1/2 cup sour cream
- 2 large eggs
- 1/4 cup unsalted butter (melted (1/2 stick))
- 1/4 cup canola oil
- 2 tsp. lemon juice
- 1 tsp. freshly grated lemon peel
- 1 tbsp. poppy seeds
- 1/2 cup 2% milk
- 4 cups powdered sugar
- 2 tsp. lemon juice
- grated lemon zest ( for topping)
Directions
- Preheat oven to 425 degrees. Spray two or three six-cavity donut pans with cooking spray. Set aside. In a large mixing bowl, whisk flour,...
- Get the full instructions at Can't Stay Out of the Kitchen
Rate This Recipe!
- Author:
- Teresa
- Cuisine:
- American
- Category:
- Breakfast
- Recipe Yields:
- 14
- Prep Time:
- Cook Time:
