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Gingerbread White Chocolate Cookies

Can't Stay Out of the Kitchen

 

These fabulous cookies are so quick and easy because they use only 5 ingredients! They're perfect for Christmas cookie exchanges, holiday parties and fall baking. Gingerbread cake mix and white chocolate chips make these cookies heavenly.

Ingredients

  • 14.25 oz. box Betty Crocker gingerbread cake mix ( 3 or 4 tbsp. canola oil 2 large eggs )
  • 1/4 cup UNBLEACHED all-purpose flour ((bleached flour toughens baked goods))
  • 3 to 4 tbsp. canola oil
  • 2 large eggs
  • 11.25 oz. bag white chocolate chips (not vanilla chips or premiere white baking chips)

Directions

  1. Combine cake mix, flour and eggs. Stir in oil just until batter is moistened. Stir in white chocolate chips. Spray cookie sheets with...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Gingerbread White Chocolate Cookies

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Cookies, Brownies and Bars
Recipe Yields:
24
Prep Time:
Cook Time: