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Gingerbread Hot Buttered Rum Recipe

Food Fanatic

 

Gingerbread Hot Buttered Rum tastes like a warm gingerbread cookie. Only with a little kick!

Ingredients

  • 4 tablespoons unsalted butter, at room temperature
  • 1 1/2 tablespoons molasses
  • 1 1/2 tablespoons brown sugar
  • pinch of ground ginger
  • pinch of ground cinnamon
  • pinch of ground cloves
  • pinch of kosher salt
  • 4 ounces dark rum
  • 2 cups hot water

Directions

  1. Combine the butter, molasses, sugar and spices in a small bowl. Mash and whisk until well incorporated. Stir together the rum and water....
  2. Get the full instructions at Food Fanatic
Gingerbread Hot Buttered Rum Recipe

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Author:
Gina Matsoukas
Category:
12 Days of Cocktails
Recipe Yields:
2 Servings
Prep Time:
Total Time: