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Gingerbread Coffee Vegan Cheesecake Bars Recipe

Food Fanatic

 

Gingerbread Coffee Vegan Cheesecake Bars are a healthy way to indulge this holiday season. So dang delicious!

Ingredients

  • 3 tablespoons flax meal
  • 7 1/2 tablespoons warm water
  • 2 cups roasted cashews, soaked in water overnight, 270 grams
  • 1 cup unsweetened applesauce
  • 5 tablespoons coconut sugar
  • 5 tablespoons molasses
  • 3 tablespoons unsweetened vanilla almond milk
  • 1 1/2 tablespoons coconut oil, melted
  • 2 1/2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon coffee grounds
  • 3/4 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • pinch of salt
  • 1/3 cup coconut oil, at room temperature, should be the consistency of softened butter
  • 2 tablespoons honey, or agave for vegan version
  • 1 tablespoon molasses
  • 3/4 cup coconut flour, sifted*
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon coffee grounds
  • pinch of salt

Directions

  1. Preheat your oven to 350°F and line an 8x8 inch baking pan with parchment paper, leaving some to hang over the edges of the pan to...
  2. Get the full instructions at Food Fanatic
Gingerbread Coffee Vegan Cheesecake Bars Recipe

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Unrated
Cooking Method:
Baking
Cuisine:
Vegan
Category:
Healthy Eating
Recipe Yields:
16.0
Prep Time:
Cook Time:
Total Time: