Gingerbread Apple Nachos

The Wellness Workshop


Gingerbread Apple Nachos are a simple yet delightful appetizer for your holiday events. The warming ginger and cinnamon flavors accent the apple slices and the toppings make it a delightful treat for the eyes and the tastebuds.


  • 2-3 Thin Sliced Tart Apples like Granny Smith
  • 2 Tablespoons Enjoy Life Mini Chocolate Chips
  • 2 Tablespoons dried cranberries
  • 2 Tablespoons Candied Ginger
  • 1 Tablespoon Pumpkin Seeds
  • Gingerbread Pumpkin Almond Drizzle
  • 2 Tablespoons Real Molasses or Raw Organic Honey
  • 1 Tablespoons Unrefined Extra Virgin Organic Coconut Oil
  • 2-3 Tablespoons Full-Fat Coconut Milk - use to thin sauce to desired consistency
  • 2 Tablespoons Organic Cooked Pumpkin Puree
  • 2 teaspoons Fall Spice Blend
  • 1/4 teaspoon Pink Himalayan Salt
  • 3 Tablespoons almond butter
  • 1 teaspoon powdered cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon powdered cardamom
  • pinch freshly grated nutmeg


  1. Make the Fall Spice Blend first by measuring and blending all the spices together, stir well. You won’t use it all, I like to make a...
  2. Get the full instructions at The Wellness Workshop
Gingerbread Apple Nachos

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Celeste Davis
Recipe Yields:
6 people
Prep Time:
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