The warmth of the ginger makes this ginger ice cream a perfect Winter Ice Cream. It's fantastic at Christmas with Mince Pies and Christmas Pudding.
- 225 mls full fat milk
- 300 mls double cream
- 5 egg yolks
- 175 g caster sugar
- 30 g bulb of fresh ginger
- half tsp vanilla extract
- Peel and chop your ginger into 1cm pieces and add it to a saucepan along with your milk. Bring to the boil and then remove from the heat....
- Get the full instructions at Love Icecreams