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Gin and Tonic Cupcakes

Globe Scoffers

 

It's G&T time with these delicious gin and tonic cupcakes!

Ingredients

  • 180 g margarine/unsalted butter
  • 180 g golden caster sugar
  • 180 g self-raising flour
  • 3 eggs
  • 4 tbsp tonic water
  • 2 tbsp gin I used Gordon's
  • 2 lime zest
  • 250 g margarine/unsalted butter
  • 525 g icing sugar
  • 1 juice of half a lime
  • 4-5 tbsp gin
  • 2 limes cut into half moon pieces

Directions

  1. Heat the oven to 190°C / fan 170°C / gas 5. And line a 12 hole muffin tin. Cream together the butter, sugar and lime zest until it's nice...
  2. Get the full instructions at Globe Scoffers
Gin and Tonic Cupcakes

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Unrated
Author:
Lucy
Recipe Yields:
12 cakes
Prep Time:
Cook Time: