German Semolina Soup Dumpling Recipe Griessknodel. These semolina soup dumplings are very popular in Germany and are the perfect accompaniment to soup.
- 2 eggs
- 1 1/4 cup cream of wheat or soft wheat semolina
- 3 1/8 cup milk (plus one tablespoon if it is too firm)
- 1 tsp chives (optional)
- Boil 12 cups of water for steeping the dumplings. Cook the milk and cream of wheat stirring often till it is thickened. It should be...
- Get the full instructions at International Baking and Cooking Adventures