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German Semolina Soup Dumpling Recipe Griessknodel

International Baking and Cooking Adventures

 

German Semolina Soup Dumpling Recipe Griessknodel. These semolina soup dumplings are very popular in Germany and are the perfect accompaniment to soup.

Ingredients

  • 2 eggs
  • 1 1/4 cup cream of wheat or soft wheat semolina
  • 3 1/8 cup milk (plus one tablespoon if it is too firm)
  • 1 tsp chives (optional)

Directions

  1. Boil 12 cups of water for steeping the dumplings. Cook the milk and cream of wheat stirring often till it is thickened. It should be...
  2. Get the full instructions at International Baking and Cooking Adventures
German Semolina Soup Dumpling Recipe Griessknodel

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Unrated
Author:
bakingcookingadventures
Cuisine:
German
Recipe Yields:
4 people
Prep Time: