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German Chocolate Brownies

Can't Stay Out of the Kitchen

 

These delectable brownies are thick, dense & fudgy with a luscious coconut-pecan icing layer on top. This mouthwatering dessert is addictive and perfect for holiday baking, tailgating or potlucks.

Ingredients

  • 1 cup unsalted butter (melted 1 tbsp. vanilla extract ½ tsp. sea salt)
  • 1 1/4 cups cocoa
  • 3/4 cup sugar
  • 2 large eggs
  • 1 cup UNBLEACHED all-purpose flour ((bleached flour toughens baked goods))
  • 1 tbsp. vanilla extract ((no substitutes))
  • 1/2 tsp. sea salt
  • 3/4 cup half-and-half ((you can also use heavy whipping cream) )
  • 1/3 cup unsalted butter
  • 2 large egg yolks (beaten (discard whites))
  • 3/4 cup white sugar
  • 1 tsp. vanilla extract ((no substitutes))
  • 1 cup coconut
  • 3/4 cup pecan chips ( (these are very finely diced pecans))
  • 12 pecan halves (for decoration)

Directions

  1. Melt butter. Add remaining ingredients and mix with an electric mixer until ingredients are thoroughly mixed. Ingredients will be...
  2. Get the full instructions at Can't Stay Out of the Kitchen
German Chocolate Brownies

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Unrated
Author:
Teresa
Cuisine:
German
Recipe Yields:
12
Prep Time:
Cook Time: