A quick and easy variation of the classic German Bee Sting Cake - Honey, almond and bavarian style cream filling...yum!
- 1 French vanilla cake mix (or similar neutral flavour)
- 1/2 cup honey
- 6 Tbsps unsalted butter
- 1 tsp vanilla
- 1/2 cup almond slices
- 1 1/4 cup whipping cream
- 1 4oz instant vanilla pudding mix
- 1 cup 10% cream
- Preheat oven according to cake mix instructions. Melt butter for topping in a non-stick saucepan over medium/low heat. Add honey and...
- Get the full instructions at The Wine Lover's Kitchen