Today, what we're gonna be doing is we're using Komekouji for something called Amakouji. Food
- 200 ml water (at about 65 degrees C (149 F))
- 200 grams komekouji (*uncooked rice inoculated with kouji mold)
- 200 grams cooked brown rice (*alternatively, any other type of rice)
- First step is to weigh out your ingredients so that you have the correct ratio and rate of fermentation. Add the warm water to the cooked...
- Get the full instructions at All day I Eat