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Genmai Amakoji - (fermented brown rice with komekoji)

All day I Eat

 

Today, what we're gonna be doing is we're using Komekouji for something called Amakouji. Food

Ingredients

  • 200 ml water (at about 65 degrees C (149 F))
  • 200 grams komekouji (*uncooked rice inoculated with kouji mold)
  • 200 grams cooked brown rice (*alternatively, any other type of rice)

Directions

  1. First step is to weigh out your ingredients so that you have the correct ratio and rate of fermentation. Add the warm water to the cooked...
  2. Get the full instructions at All day I Eat
Genmai Amakoji - (fermented brown rice with komekoji)

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Author:
sarahd
Recipe Yields:
2.5 cups