Garlic Char Siew (Chinese Barbecue Pork)

Huang Kitchen by Angie Liew


This is the third version of Chinese Barbecue Pork in my blog. The first one was marinated and grilled, second was marinated and pan fried. In this third version the sauces for the marinate are cooked until fragrant before using as marinade for the pork. I choose to pan fry the pork.


  • 2 whole garlic minced
  • 3 tablespoons Oyster Sauce
  • 4 tablespoons soy sauce
  • 4 tablespoons sugar
  • 3 tablespoon Chinese wine
  • 2 teaspoons five spice powder
  • 500 ml water
  • 1 teaspoon cornflour
  • 1 tablespoon water
  • 2 pieces pork belly 300g each piece
  • 3 tablespoons Garlic Char Siu Sauce
  • 500 ml water
  • 1 tablespoon oil


  1. Heat up 2 tablespoon oil and fry minced garlic until fragrant. Add in the sauces, sugar, Chinese wine, five spice and water. Bring to a...
  2. Get the full instructions at Huang Kitchen by Angie Liew
Garlic Char Siew (Chinese Barbecue Pork)

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Angie Liew