Garlic and Herb Stuffed Chicken Breast

Heavenly Home Cooking


Chicken breast stuffed with vegetable herb cream cheese, garlic and toasted pine nuts. An easy weeknight entree!


  • 4 12-14 oz boneless, skinless chicken breasts
  • 1/2 cup Philadelphia garden vegetable cream cheese
  • 1/2 tsp. minced garlic
  • 2 scallions finely chopped
  • 1/4 cup pine nuts toasted
  • salt & pepper to taste
  • 2 tbsp Dijon mustard
  • 1 tbsp honey


  1. Heat oven to 450° F. In a medium bowl, mix cream cheese, garlic, scallions and toasted pine nuts. Set aside. Blot chicken breasts with a...
  2. Get the full instructions at Heavenly Home Cooking
Garlic and Herb Stuffed Chicken Breast

Rate This Recipe!

Recipe Yields:
4 stuffed chicken breasts