Garlic & Herb Bread Dressing

Mincoff Café


This light and fluffy garlic and herb bread dressing (or stuffing) recipe is a “must have” for the holidays, but also great for any day of the year.


  • 1 Loaf Roasted Garlic Bread ((sliced and cubed))
  • 1 1/4 Cup Onion ((chopped))
  • 1 1/4 Cup Celery ((chopped))
  • 1/2 Cups Butter
  • 1 1/2 Tablespoons Fresh Parsley ((finely chopped))
  • 1 Teaspoon Dry Rubbed Sage ((optional))
  • 1 1/2 Tablespoons Fresh Rosemary ((minced))
  • 1 1/2 Tablespoons Fresh Thyme ((stems removed))
  • 1 1/2 - 2 Cups Chicken Stock or Turkey Stock ((homemade))
  • salt and pepper to taste


  1. Preheat oven to 350°F. Slice and cube bread into croutons. Either let your bread cubes sit out (uncovered) over night to get stale, or...
  2. Get the full instructions at Mincoff Café
Garlic & Herb Bread Dressing

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Recipe Yields:
9 servings
Prep Time:
Cook Time: