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Garden Vegetable Soup

Can't Stay Out of the Kitchen

 

This delicious soup is chocked full of veggies and so easy since it's made in the crockpot. It's terrific for cold, winter days when you need something to warm you up! This recipe is healthy, low calorie, clean eating, vegan and gluten free.

Ingredients

  • 32 oz. ctn. vegetable broth
  • 2 qts. water
  • 2 cups red potatoes (unpeeled, diced)
  • 1 cup frozen corn
  • 1 cup frozen lima beans
  • 1 cup frozen peas
  • 1 cup fresh green beans
  • 1 cup celery (diced)
  • 2 cups sliced fresh mushrooms
  • 1 cup carrots (sliced)
  • 1 sweet onion (chopped)
  • 1 cup red, yellow or orange bell pepper (chopped)
  • 1 leek (green top removed, diced)
  • 2 cloves garlic (minced)
  • 2 cups roma tomatoes (diced)
  • 4 tbsp. tomato paste
  • 2 bay leaves
  • 1 tbsp. dried parsley
  • 1 tsp. dried thyme
  • 1 tsp. dried marjoram
  • 3 tsp. pink Himalayan sea salt
  • 1/2 tsp. black pepper
  • 1 tbsp. Lea & Perrins gluten free Worcestershire sauce

Directions

  1. Combine all ingredients in a crockpot and cook over high heat for about 4-6 hours. Remove bay leaves before serving. Sprinkle with fresh...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Garden Vegetable Soup

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Soup, Stews and Chowders
Recipe Yields:
12
Prep Time:
Cook Time: