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Garden Scallion and Cheddar Cornbread

Keep it Simple, DIY

 

Ingredients

  • 1 1/2 cups flower
  • 1/2 cup corn meal
  • 1/8 cup sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup soy milk
  • 2 eggs
  • 1 stick butter
  • 1 cup shredded cheddar
  • 1/3 cup scallions

Directions

  1. Preheat oven to 350 F. Combine the wet ingredients in a bowl. Combine the dry ingredients in a second bowl. Stir the dry ingredients into...
  2. Get the full instructions at Keep it Simple, DIY
Garden Scallion and Cheddar Cornbread

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Author:
Kari @ Keep It Simple, DIY
Category:
Breads
Total Time: