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Garden Pasta Salad

Can't Stay Out of the Kitchen

 

Wonderful pasta salad recipe featuring all kinds of garden veggies, tri-color rotini pasta and cheese.

Ingredients

  • 1 cup yellow sunburst cherry tomatoes (halved)
  • 1 cup grape tomatoes (halved)
  • 1 cup miniature bell peppers (yellow)
  • 1 cup zucchini (quartered and sliced)
  • 1 cup diced celery
  • 1 cup broccoli florets
  • 1/2 cup sliced green onions
  • 1 cup sliced ripe olives
  • 1 cup petite baby carrots (sliced or matchstix carrots)
  • box tri-colored rotini pasta (cooked)
  • 1 cup provolone cheese cut in small cubes (or slices cut into ½-inch pieces)
  • 1 2/3 cups Vermont extra sharp white cheddar cheese (cubed)
  • 3/4 cup olive oil
  • 2/3 cup white wine vinegar
  • 1/2 cup sugar
  • 1 tbsp. oregano
  • 1 tbsp. basil
  • 1 tsp. kosher salt
  • 1 tsp. ground black pepper

Directions

  1. Cook pasta according to package directions, except al dente. Drain and rinse under cold water. Meanwhile, mix olive oil, vinegar, sugar,...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Garden Pasta Salad

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Unrated
Author:
Teresa
Cuisine:
Italian
Category:
Salads and Salad Dressings
Recipe Yields:
10
Prep Time: