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Fudge Pie

Can't Stay Out of the Kitchen

 

This delectable Fudge Pie is rich, decadent and, oh so heavenly. Each bite will have you swooning! The texture starts out like French Silk Pie and then becomes more fudge-like after refrigeration. It's a marvelous dessert for company and holidays like Easter, Mother's Day or special occasions and birthdays. If you're a chocolate lover, you won't be able to get enough of this pie!

Ingredients

  • 1 pkg. shortbread cookies ((20 cookies) (I used 24 Pepperidge Farm Shortbread Cookies or two 5.5-oz. bags) )
  • 1/2 cup unsalted butter (melted (no substitutes) 1 stick)
  • 2 tbsp. granulated sugar
  • 1/2 lb. unsalted butter (softened (no substitutes) (2 sticks or one cup) )
  • 1 1/3 cups granulated sugar
  • 4 large eggs
  • 4 oz. baking chocolate (unsweetened)
  • 1 tsp. real vanilla extract (not imitation vanilla (or mint extract))
  • Cool Whip non-dairy whipped topping (as desired)

Directions

  1. Crush cookies and combine with the butter and sugar. Press into pie plate. Set aside. Melt chocolate, then cool. Cream butter and sugar...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Fudge Pie

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Dessert
Recipe Yields:
8
Prep Time:
Cook Time: