How do you keep a constant supply of fresh Greek yogurt on hand? Freeze it in ice cube trays! Toss the cubes into smoothies or thaw for use in recipes.
- 2 cups Plain Greek Yogurt (Homemade or store-bought)
- Empty an ice cube tray. Wash and dry it. 2. (If your ice cube tray has calcium deposits on the bottom, try letting it soak with vinegar...
- Get the full instructions at Kelsey's Kreative Korner